How to Make Play Dough
Ingredients:
- 2 cups of flour
- 1 ½ cups of water
- ½ pkt of fine salt
- 30gm of cream of tartar
- 2 table spoon cooking oil
- food colouring
1. Mix all the dry ingredients in a mixing bowl with a hand whisk.
2. Make a well in the middle and slowly add water and mix well with hand whisk.
3. Add the cooking oil and food colouring and mix well.
4. Cook the batter in a pot or wok at a very low temperature, stirring all the time.
5. As the batter cooks it will harden to become a dough.The colour will change. 
6. Remove the dough from pot and knead while dough is hot for about 5 minutes.
7. Cover the dough with a cloth to cool before storing in a tight container.
8. Do not refrigerate dough.
-The End-
Posted on January 12, 2012, in Articles by SPICES and tagged Art and Craft, baby, Children, cooking oil, Dough, dry ingredients, early intervention, EIP, food colouring, Fun, hand whisk, How to, learning, Parents, play, play doh, play dough, SPICES, table spoon, tight container. Bookmark the permalink. 3 Comments.









So this is edible?
It’s not food. If a child accidentally swallow some, he’s ok!
easy to make dough…I want to try..