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Ingredients:

• 2 cups of flour
• 1 ½ cups of water
• ½ pkt of fine salt
• 30gm of cream of tartar
• 2 table spoon cooking  oil
• food colouring

1. Mix all the dry ingredients in a mixing bowl with a hand whisk.

2. Make a well in the middle and slowly add water and mix well with hand whisk.

3. Add the cooking oil and food colouring and mix well.

4. Cook the batter in a pot or wok at a very low temperature, stirring all the time.

5. As the batter cooks it will harden to become a dough.The colour will change. 

6. Remove the dough from pot and knead while dough is hot for about 5 minutes.

7. Cover the dough with a cloth to cool before storing in a tight container.

8. Do not refrigerate dough.

-The End-